Insalata Misto
Mixed greens in our famous CaFfinO dressing
8

Insalata Caesar
Romaine with a traditional homemade dressing served with crouton crostini and pancetta crisps
11

Baby Spinach
Tossed with strawberries, walnuts and asiago
13

Arugula Salad
Tossed with roasted pear topped with an almond crusted goat cheese
13

Grilled Calamari
Marinated and grilled, on a bed of baby greens and topped with red caramelized onions, tomato salsa in a honey balsamic vinaigrette
15

Insalata Caprese
Tomato & bocconcini on baby greens with cucumber drizzled with pesto
13

Mussels
In a tomato and jalapeño broth
13

Bruschetta
Melted Asiago cheese, diced tomato, fresh basil & extra virgin olive oil on toasted crostini – 4 pieces
10

Beef Carpaccio
Thinly sliced Beef Tenderloin drizzled with olive oil and black pepper and parmigiano shavings served with baby arugula and tomato salsa
16

Panzanella Salad
Roasted Roma tomatoes, grilled squash, fresh bell peppers tossed with baked Tuscan bread and goat cheese
14

Pasta Caffino
Penne with grilled chicken, diced tomatoes mushrooms in a light pesto cream sauce
16

Gnocchi a la Romana
Gnocchi with asparagus, prosciutto and gorgonzola cream sauce
16

Penne Arrabbiata
Penne with jalapeño and basil in a tomato sauce
13

Pasta Toscana
Parpadelle with chicken and sun-dried tomato in a roasted garlic white wine cream sauce
16

Pasta per la Saluta
Whole-wheat penne with asparagus, mushrooms, caramelized red onions, red peppers, garlic and chillies tossed with a white wine olive oil
15

Rigatoni a la Duca
Rigatoni with beef striploin and roasted red peppers in a rose sauce baked with four cheeses
16

Pasta a la Veneziana
Casarecci pasta with smoked chicken, bacon, onions, sun dried tomatoes, baby spinach and mushrooms in a white wine cream sauce
17

Penne a la Puglia
Penne with sausage, roasted red peppers, black olives and baby spinach in a spicy plum tomato
15

Pasta Amalfi
Parpadelle with shrimp, julienne vegetables and fresh herbs in a tomato cream sauce
16

Penne a la Vodka
Penne with smoked bacon and green peppercorns in a Vodka reduced tomato cream sauce
16

Rigatoni Bolognese
Rigatoni with fresh homemade meat sauce
15

Risotto Umbria
Arborio Rice sautéed with strips of beef and mixed mushrooms drizzled with truffle oil and topped with shaved parmigiano
17

Risotto Piedmont
Arborio Rice sautéed with smoked chicken, corn and caramelized red onions in a gorgonzola cheese
17

Margherita
Tomato base topped with fresh tomatoes, bocconcini, and fresh basil
14

Gemma
Tomato base topped with mozzarella, arugula, prosciutto and Parmigiano with a drizzle of fine olive oil
16

Cristina
Pesto base topped with smoked chicken, roasted red pepper, caramelized red onions and Asiago
16

Sofia
Tomato base topped with sausages, blue cheese, mozzarella and roasted red peppers
15

Antonietta
Tomato base topped with goat cheese, spinach, grilled chicken, fresh tomatoes and drizzled with pesto
16

Primavera
Tomato based topped with grilled zucchini, eggplant, peppers and portobello mushrooms
15

Quattro Stagioni
Tomato based topped with artichokes, mushrooms, black olives and prosciutto
16

Vitello Parmigiano
Lightly Breaded Veal Scaloppini in a fresh tomato sauce, mozzarella and asiago served with your choice of pasta or fresh market vegetables
20

Pollo Asiago
Breast of chicken supreme stuffed with asiago, spinach, roasted red peppers and sun-dried tomatoes topped with a mushroom sauce served with market fresh vegetables and potatoes
24

Terra e Mare
8 oz Sirloin Steak grilled to your preference with a half grilled lobster tail mounted with garlic herb butter served with market fresh vegetables and potatoes
31

Branzino e Gamberetto
Filet of European Bass, Shrimps and Mussels topped with a citrus beurre blanc served with market fresh vegetables and potatoes
24

Vitello Barolo
Veal medallions with mushroom, roasted red pepper and black olive in a Barolo wine sauce served with market fresh vegetables and potatoes
25

Cotoletta d’Agnello
Rack of Lamb crusted with fresh herb breading with roasted garlic red wine reduction served with market fresh vegetables and potatoes
29